So if you’re ever looking for a spot where you can just pig out for a good few hours, make su For the past two and a half decades that this beloved hotspot has been open, Wanya has been hailed as the primogenitor of all-you-can-eats in Hong Kong and is still considered by many as one of the best spots in town today. From bottomless sashimi platters and unlimited boxes of uni to bite-sized, cubed steak and soft, sweet mochi, the possibilities for your palate are endless at this authentic Japanese joint. On regular weekdays, you can find all-you-can-eats for shabu shabu, sushi and sashimi, robatayaki – which includes all the grilled items on the weekend all-you-can-eat – and teppanyaki – which features most of the teppanyaki items on the weekend all-you-can-eat – with each all-you-can-eat costing $558 per head. Amongst the impressive selection are truly expensive items that are sure to help you break even, such as foie gras, deep-fried soft shell crab, grilled silver cod, and uni (sea urchin) mini hand rolls, all of which patrons can order an unlimited amount of. On the weekend all-you-can-eat, the long-standing Japanese restaurant offers a plethora of sashimi and hand rolls to choose from, along with a variety of teppanyaki dishes and grilled items for a total of $528 per head. With over 25 years of history and an incredibly generous two to four-hour sessions for either lunch or dinner, Wanya is the grandiose all-you-can-eat experience that you don’t want to be missing out on.
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